Atyab Shawarma Review
I was out for some work one day in Ajman and I stumbled upon Atyab Shawarma. It seemed like a new spot—or maybe I just never noticed it before. I was too hungry for it and so, decided to give it a try and ordered their shawarma—because who says no to shawarma, right?
They served the shawarma in a round steel tray, paired with French fries and a generous dollop of mayo on the side. The first bite? Oh, it was good—the bread was a bit crispy, just how I like it, and the shawarma itself was juicy, with the chicken perfectly cooked and seasoned. They’d also added pickles, which brought a tangy punch to the flavour. While I enjoyed the pickles this time, I think I’d like it without them on some days.
Overall, I really loved their shawarma. It’s the kind of find that makes you want to revisit and explore more of their menu.
